STAIN:  Light yellow or characteristic color of fruit, absorbed and splotchy with irregular edge
CONTAINS:  Tannin, acids, pulp, sugar, coloring matter

• Apply detergent solution, blot.

• Apply ammonia solution, blot.

• Apply vinegar solution, blot.

• Rinse with water, blot until dry.

• If stain remains, apply enzyme detergent, blot.

• Rinse with water, blot until dry.